$300
Join Amanda Freitag in this hands on immersive experience where you will learn how to make a classic Beef Wellington. From searing the beef to delicately wrapping it in a flaky pastry puff you are sure to wow your family, friends and any top chef!
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$300
Nothing screams classical French Chef training like a classic Nicoise! Perfect for any brunch, this simple but elegant dish is always a crowd pleaser especially when paired with Geoffrey’s famous French 75!
$300
Join Carla Hall in The Kitchen for a Bon Appetit Masterclass hosted by Executive Editor Jamila Robinson. This once in a lifetime experience will take you and your taste buds on a culinary adventure!
$300
It's time to head to India for Maneet’s Street food Potluck! In this interactive experience, guests will get their hands dirty as they make noteworthy dishes from chaats to lassi.
