2026
Packages, Passes & Tickets
Exclusive Access & More
Experience the 5th Anniversary of The Bahamas Culinary & Arts Festival in spectacular fashion with the Festival Weekend Pass! The Weekend Pass offers premium access to several of our flagship events, exclusive festival experiences, and lots more, in one convenient package. In addition to the Weekend Pass, a variety of culinary and art events are available à la carte at an additional cost.
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Discounted Rates + Weekend Pass
The Bahamas Culinary & Arts Festival is offering a limited number of lodging inclusive Weekend Pass Packages with special discounted rates from our three world-class hotels – the richly refined Rosewood, the playfully hip SLS, and the stylish and modern Grand Hyatt— each offering spectacular accommodations.
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SATURDAY & SUNDAY
Experience a vibrant celebration of food, art, and culture as the Culinary Expo and FUZE Art Fair come together for an unforgettable showcase of creativity and craftsmanship. Explore offerings from local vendors and artisans, enjoy curated wine tastings, discover inspiring works of art, and watch live demonstrations from renowned celebrity chefs.
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FRIDAY, OCTOBER 23RD
Embark on a culinary journey through Baha Mar as our signature restaurants and bars come together for an evening of exceptional flavors, handcrafted cocktails, and unforgettable experiences. Sample a variety of bites and beverages from across the resort while enjoying a live performance that brings energy and excitement to the celebration. A vibrant showcase of the best of Baha Mar—all in one unforgettable night.
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Interactive Artist Experiences
The FUZE Art Fair is the largest multidisciplinary collaboration of artists and galleries in the Caribbean. Beyond the vast number of artist and gallery exhibitions, FUZE offers a host of interactive classes, art demonstrations, and artist talks lead by the Caribbean’s most influential artists and cultural avant-garde.
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Intimate Chef Experiences
The Culinary & Arts Festival offers a wide array of intimate master-classes, interactive experiences, and bespoke tasting events lead by world-renowned chefs like Daniel Boulud, Marcus Samuelsson, Amanda Freitag, Scott Conant, Nina Compton, Dario Cecchini, Maneet Chauhan, Esther Choi and many more!
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