Join us for an exquisite evening at Cafe Boulud The Bahamas for the annual Truffle Dinner, part of Rosewood Baha Mar’s Art of Wine Series.
Indulge in a menu curated by Chef Daniel Boulud and Executive Chef Antoine Baillargeon, showcasing specially selected truffles from Italy's Piedmont region, Alba,
and France's Périgord region, as well as featuring wines from Gaja Winery and special guest Giovanni Gaja.
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Join Chef Marcus Samuelsson at Marcus Up Top as he takes you on a culinary journey of exotic Caribbean ingredients and dishes.
Baha Mar is thrilled be hosting a Young Chef Culinary Competition! Bahamian talent is on display in this competition featuring teams of high school and University of The Bahamas culinarians competing to create stand out dishes using ingredients chosen by... Learn More
Visit The Library at Rosewood Baha Mar for an unparalleled Afternoon Tea experience exclusively found in The Bahamas. From indulgent sweet temptations reflective of Bahamian national symbols to the restorative and delightful local bush teas, a journey to the island is incomplete without this cultural culinary experience.
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JetBlue Cardholders are invited to join premier spirits expert, Noah Rothbaum at open-air terrace bar T2 Cigar Lounge for an intimate happy hour where they'll dive into the world of whisky, tasting through with a curated selection of Bourbon, Scotch, and other limited edition expressions from around the world. Not a cardholder yet? Learn more at www.jetblue.com/trueblue/credit-cards
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When Baha Mar is rocking, you know the sound and vibe are coming from the Jazz Bar! Grab a cocktail and your dancing shoes, and meet us there!
Join The Macallan team in The Lynden bar to sample and savor rare The Macallan Scotch Whisky Expressions!
JetBlue Cardholders take to the Bahamian seas for a sunset catamaran cruise featuring light bites and delicious cocktails. The perfect way to kick off your weekend before a spectacular Beach Party Featuring Rod Stewart! Not a cardholder yet? Learn more at www.jetblue.com/trueblue/credit-cards
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Continue the celebration after the Welcome Beach Party at the official after party, Marcus After Dark, hosted by Marcus Samuelsson, and exclusively for Weekend Pass holders.
Set an intention and exhale during Baha Mar's signature Flamingo Yoga & Restorative Sparkling Soiree
Join Chef Alfredo Villanueva for an unforgettable day of delicious Latin cocktails, cuisine and music! We’ll take over the Costa restaurant and take you on an exciting culinary journey that will leave you wanting more!
Take your cooking skills to the next level in The Kitchen with Chef Amanda Freitag during this one-of-a-kind Master Class experience.
Join The Macallan & Breitling for a lunch event unlike any other! Sample rare The Macallan Scotch Whisky Expressions and learn about Breitling’s newest timepieces while enjoying a bespoke menu curated by Rosewood Executive Chef Fabio Pineda.
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Live music, festive cocktails, and island-inspired cuisine prepared by Marcus Samuelsson and Scott Conant, accompanied with inventive cocktails from Marv “Mr.Mix”. Join us in the Marcus Gardens – it doesn’t get any more fun or delicious than this!
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One of the most famous butchers in the world, Master Butcher Dario Cecchini, will lead an extraordinary demonstration showcasing a variety of cuts, types of seasonings, and preparation methods and tips highlighting the fundamentals of butchery
It’s always a party with celebrated chef, author, and television personality Carla Hall! Join Carla for an intimate masterclass to improve your skills.
Join The Macallan team in The Lynden bar to sample and savor rare The Macallan Scotch Whisky Expressions!
If you saw them on stage during last year's Expo then you know this is a dinner you can't miss. Join Chefs Scott Conant & Geoffrey Zakarian for an unforgettable experience.
Join Chefs Amanda Freitag and Marcus Samuelsson at Marcus Up Top as they take you on a culinary journey of exotic Caribbean ingredients and dishes.
World renowned Chef Kentaro "Katsuya" Uechi returns to Baha Mar for a once in a lifetime dining event where guests get up close and personal as he prepares his signature rolls, and spectacular sushi and sashimi platters (alongside specialty cocktails, of course)
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Experience a specially curated menu by Master Butcher Dario Cecchini at Carna with extraordinary wine pairings from acclaimed sommelier Amanda McCrossin.
