Culinary

Join us for an exquisite evening at Cafe Boulud The Bahamas for the annual Truffle Dinner, part of Rosewood Baha Mar’s Art of Wine Series. Indulge in a menu curated by Chef Daniel Boulud and Executive Chef Antoine Baillargeon, showcasing specially selected truffles from Italy's Piedmont region, Alba, and France's Périgord region, as well as featuring wines from Gaja Winery and special guest Giovanni Gaja.

Join Chef Marcus Samuelsson at Marcus Up Top as he takes you on a culinary journey of exotic Caribbean ingredients and dishes.

A stunning respite from the action, indulge in Rosewood Baha Mar's luxurious afternoon tea, featuring local bush teas, canapes and pastries, and Champagne

Continue the celebration after the Welcome Beach Party at the official after party, Marcus After Dark, hosted by Marcus Samuelsson, and exclusively for Weekend Pass holders.

Set an intention and exhale during Baha Mar's signature Flamingo Yoga & Restorative Rosé Soiree

Join Chef Alfredo Villanueva for an unforgettable day of delicious Latin cocktails, cuisine and music! We’ll take over the Costa restaurant and take you on an exciting culinary journey that will leave you wanting more!

Take your cooking skills to the next level in The Kitchen with Chef Amanda Freitag during this one-of-a-kind Master Class experience.

Live music, festive cocktails, and island-inspired cuisine prepared by Marcus Samuelsson and Scott Conant, accompanied with inventive cocktails from Marv “Mr.Mix”. Join us in the Marcus Gardens – it doesn’t get any more fun or delicious than this!

One of the most famous butchers in the world, Master Butcher Dario Cecchini, will lead an extraordinary demonstration showcasing a variety of cuts, types of seasonings, and preparation methods and tips highlighting the fundamentals of butchery

It’s always a party with celebrated chef, author, and television personality Carla Hall! Join Carla for an intimate masterclass to improve your skills.

Chefs Maneet Chauhan & Simeon Hall Jr. come together for a unique collaboration, leading guests through a delicious exploration of the world of Indian & Caribbean curries.

Experience a specially curated menu by Master Butcher Dario Cecchini at Carna with extraordinary wine pairings from acclaimed sommelier Amanda McCrossin.

World renowned Chef Kentaro "Katsuya" Uechi returns to Baha Mar for a once in a lifetime dining event where guests get up close and personal as he prepares his signature rolls, and spectacular sushi and sashimi platters (alongside specialty cocktails, of course)

Join Chefs Amanda Freitag and Marcus Samuelsson at Marcus Up Top as they take you on a culinary journey of exotic Caribbean ingredients and dishes.

If you saw them on stage during last year's Expo then you know this is a dinner you can't miss. Join Chefs Scott Conant & Geoffrey Zakarian for an unforgettable experience.

Fill your cup during the first-of-it's-kind Art of Brunch by Carla Hall & Amanda Freitag where they cook with love, turn up the joy, and close out the weekend dancing to live music. Amanda McCrossin joins the fun and shares some of her favorite brunch bubblys for us to enjoy!

Chef Maneet takes over The Kitchen for the first time! Savor the flavors of India and the Caribbean during this interactive experience as well as celebrate Maneet's birthday!

Scott Conant knows that simple is challenging. During this Master Class and lunch, Chef Conant will demonstrate the art and technique to craft the perfect pizza.