Culinary

Chef Daniel Bould returns to Rosewood Baha Mar for his annual truffle dinner. Join Chef Daniel and the Cafe Boulud team as they shave the first truffles of the season - thank us later.

Visit The Library at Rosewood Baha Mar for an unparalleled Afternoon Tea experience exclusively found in The Bahamas. From indulgent sweet temptations reflective of Bahamian national symbols to the restorative and delightful local bush teas, a journey to the island is incomplete without this cultural culinary experience.

When Baha Mar is rocking, you know the sound and vibe are coming from Jon Batiste's Jazz Club! Grab a cocktail and your dancing shoes and meet us there!

Join Amanda Freitag in this hands on immersive experience where you will learn how to make a classic Beef Wellington. From searing the beef to delicately wrapping it in a flaky pastry puff you are sure to wow your family, friends and any top chef!

What better way to kick off your weekend than A Taste of Baha Mar - Champagne and cocktails, food by Baha Mar's resident celebrity chefs, an unforgettable musical performance and so much more!!!

Your favorite Mexican brunch is back! Indulge in authentic Mexican flavors while sipping on refreshing cocktails as this event promises to be flavorful and unforgettable.

Set an intention and exhale during Baha Mar's signature Flamingo Yoga & Restorative Flow.

Nothing screams classical French Chef training like a classic Nicoise! Perfect for any brunch, this simple but elegant dish is always a crowd pleaser especially when paired with Geoffrey’s famous French 75!

Live music, festive cocktails by Mr. Mixx himself and island-inspired cuisine prepared by Marcus Samuelsson and Scott Conant in the Marcus Gardens - it doesn't get any more fun or delicious than this!

One of the most famous butchers in the world, Master Butcher Dario Cecchini, will host an extraordinary lunch showcasing a variety of cuts, savory seasonings, and preparation methods that will leave you wanting more.

Join Carla Hall in The Kitchen for a Bon Appetit Masterclass hosted by Executive Editor Jamila Robinson. This once in a lifetime experience will take you and your taste buds on a culinary adventure!

Join Chefs Marcus Samuelsson and Simeon Hall Jr. at Marcus Up Top on a culinary journey of exotic Caribbean ingredients and dishes.

Join Chefs Amanda Freitag and Scott Conant as they take you on an unforgettable Italian culinary journey.

Join us at Katsuya for a once-in-a-lifetime dining experience featuring expertly crafted signature rolls and stunning sushi and sashimi platters—paired perfectly with specialty cocktails. This exclusive event offers an intimate look at the artistry behind every bite.

Experience a specially curated menu by Master Butcher Dario Cecchini at Carna.

Chefs Maneet Chauhan & Geoffrey Zakarian come together for a unique collaboration, leading guests through a delicious exploration of the world of Indian & modern French cuisine.

Fill your cup during the Art of Brunch hosted by Carla Hall, Amanda Freitag and Maneet Chauhan where they cook with love, turn up the joy, and close out the weekend dancing to live music.

During this intimate lunch, Chef Conant will prepare some of his Italian favorite dishes with his own twist that will transport you straight to Tuscany!

Do you have what it takes to be a craft mixologist? Join Award-winning mixologist Mr. Mixx as he celebrates the Caribbean in this first of a kind mixology class hosted in the beautiful Jazz Club.

It's time to head to India for Maneet’s Street food Potluck! In this interactive experience, guests will get their hands dirty as they make noteworthy dishes from chaats to lassi.

Locals know best - join Chef Simeon Hall, Jr for a unique take on the traditional Bahamian BBQ & Rum Celebration to close out the week!