$150
Nothing screams classical French Chef training like a classic Nicoise! Perfect for any brunch, this simple but elegant dish is always a crowd pleaser especially when paired with Geoffrey’s famous French 75!
$225
During this intimate lunch, Chef Conant will prepare some of his Italian favorite dishes with his own twist that will transport you straight to Tuscany!
SOLD OUT
Join Chefs Amanda Freitag and Scott Conant as they take you on an unforgettable Italian culinary journey.
