WEEKEND PASSHOLDERS ONLY
Chefs Maneet Chauhan & Geoffrey Zakarian come together for a unique collaboration, leading guests through a delicious exploration of the world of Indian & modern French cuisine.
$500
Chef Daniel Bould returns to Rosewood Baha Mar for his annual truffle dinner. Join Chef Daniel and the Cafe Boulud team as they shave the first truffles of the season - thank us later.
