Café Boulud

Chefs Maneet Chauhan & Geoffrey Zakarian come together for a unique collaboration, leading guests through a delicious exploration of the world of Indian & modern French cuisine.

Chef Daniel Boulud returns to his namesake restaurant, Café Boulud The Bahamas at Rosewood Baha Mar, for his highly anticipated annual Truffle Dinner—an extraordinary evening celebrating the season’s first truffles. The evening begins as The Macallan invites you to step into the enchanting Rosewood Gardens, where timeless elegance meets refined indulgence. Guests will enjoy a magical cocktail hour featuring expertly curated cocktails that showcase the artistry and craftsmanship of this world-renowned single malt, setting the tone for an unforgettable night. From there, join Chef Daniel and the Café Boulud team for an exquisite multi-course menu designed to highlight the luxurious depth of both white and black truffles.