Join us for an exquisite evening at Cafe Boulud The Bahamas for the annual Truffle Dinner, part of Rosewood Baha Mar’s Art of Wine Series. Indulge in a menu curated by Chef Daniel Boulud and Executive Chef Antoine Baillargeon, showcasing specially selected truffles from Italy’s Piedmont region, Alba, and France’s Périgord region, as well as featuring wines from Gaja Winery and special guest Giovanni Gaja.