Chef Daniel Boulud returns to his namesake restaurant, Café Boulud The Bahamas at Rosewood Baha Mar, for his highly anticipated annual Truffle Dinner—an extraordinary evening celebrating the season’s first truffles.
The evening begins as The Macallan invites you to step into the enchanting Rosewood Gardens, where timeless elegance meets refined indulgence. Guests will enjoy a magical cocktail hour featuring expertly curated cocktails that showcase the artistry and craftsmanship of this world-renowned single malt, setting the tone for an unforgettable night.
From there, join Chef Daniel and the Café Boulud team for an exquisite multi-course menu designed to highlight the luxurious depth of both white and black truffles. Highlights include Tuna Crudo with black truffle and mâché salad, Quail Raviolini en Brodo with white truffle, and Slow Baked Salmon with leeks and crème de vermouth, followed by decadent Beef Tournedos Rossini and a Warm Chestnut Moelleux paired with white truffle ice cream.
Each dish is thoughtfully paired with exceptional wines, including William Fevre Chablis Montmains 1er Cru 2021, Domaine Manuel Olivier Meursault 2019, Bouchard Volnay Fremiets Clos de Larougette 1er Cru 2017, and Aldo Conterno Barolo Bussia Cicala 2018.